Our kitchen has always used seasonal and first-rate raw materials, combined with appropriate methods so that the customer is offered dishes that best describe our work philosophy and the history of our restaurant.
The innovation of tradition is how we experiment and offer the customer options that intrigue and simultaneously inform on the products of our territory and our tradition.
In recent years, attention has been focused on the building; as our longstanding customers are well aware, it has been rebuilt 3 times, and every year we try to enrich the space with something new, such as the addition of an actual small country shop in which you can buy our homemade salumi and other products such as wine, oil, biscuits and jams.

Some of our dishes:

The preparation of fresh pasta: