Diego, Laura and Simone are delighted to welcome you, and we thank you for choosing “La Rocchetta” restaurant.

Since 1982, the date that marks the opening of the restaurant, we have tried to renovate the premises step by step, and offer our clients a refined, traditional cuisine, based on a continual pursuit of quality.

We think ourselves extremely fortunate, because throughout the passing of the years, you, our customers, have appreciated our work and have grown considerably in numbers.

And so, today, we are able to offer you our specialities, like fresh pasta and handmade tortelli from our kitchen workshops, our flame grilled premium meats, our own homemade salumi, typical cheeses of the Garda hinterlands, extra virgin olive oil from Tremosine, and a list of wines that were expertly chosen for our specific type of cuisine.

We hope that all of this is to your liking.